Wednesday, March 17, 2010

The Other Kind of Exercise


Modern exercise is a funny thing, you have to admit: it's an imitation of and a substitute for the actual exercise that people in earlier generations did as part of daily life. To burn calories and improve our cardiovascular fitness, we go to the gym, where we have machines that allow us to pretend we're climbing real stairs or running actual distances or biking up and down genuine mountains. This is synthetic exercise, a simulacrum of true exertion invented and very profitably marketed by the fitness industry to compensate for the one-two punch of the Standard American Diet and a convenience-based, efficiency-oriented, and technology-driven national lifestyle.

Of course, I'm as guilty as many people of buying into synthetic exercise, since I have an elliptical trainer which allows me to stay indoors in bad weather rather than venture outside, and which I use to compensate for a college professor's very sedentary daily routine, where the big exertion comes when I have to carry books to the library and back. I'm in no position to scold, but at least I'm aware of the modern irony of fitness: if people didn't insist on driving everywhere and parking within 20 feet of their destination, for example, they might not need to spend so much time on the treadmill in the first place.

I was especially aware of that irony today, when I skipped the elliptical but spent two hours in my back yard, using a shovel and a pitchfork (hence today's picture!) to turn the soil for this year's vegetable garden - in this part of the country, we need to get the cool weather veggies in the ground by now if we want them to grow before the hot weather rolls in. I don't have a huge garden, but digging even a small one for two hours means a fair amount of genuine exercise, one sort of real manual labor that existed long before elliptical machines and stairmasters. And better still, that work I did had an actual purpose beyond burning calories: in a couple months I will be eating healthful, home-grown food from that garden, which will make me healthier still and save me money besides. Nowadays this might be the "other kind" of exercise, but there's definitely something to be said for it.

Friday, March 12, 2010

I Just Can't Hold My Yogurt!


A big part of losing weight for me is avoiding foods that make me hungrier - the dreaded "high glycemic index" foods that cause havoc with insulin levels and trigger binges. Based on that concept and on my other "rules", I recently decided I might be able to add some Greek yogurt to my diet - no added sugars, classified as low-GI, and a carb count per serving that I could make work. Since I like my yogurt tart, I'm not tempted to mix fruit or jam into it, either. A few tablespoons should have made a great dessert or snack.

The results? I found out I just can't hold my yogurt - or at least, I can't hold the line on how much I eat! It was amazing how quickly every new (and expensive!) container of Greek yogurt ended up empty in the sink. Worse, not only did one serving of yogurt make me hungry for more, it also gave me cravings for other sweet foods and made me hungrier in general. I don't keep sweet stuff in the house and I always summoned up enough will power not to grab the car keys and head out in search of my biggest vices: chocolate, dried fruit, or worst of all, a combination of those like chocolate-covered raisins. However, I couldn't stop myself from doing a few late-night "mini-binges" of the meat, cheese, and other low-carb foods which I do keep in the house. And as everyone who's ever tried to lose weight knows, that sense of weakening control over your appetite is a terrifying feeling. If I'd been in a 12-step program, I think I would have had to call my sponsor!

There's some disagreement online about yogurt consumption when a person is trying to lose weight (those probiotics are very trendy right now), but it does seem that yogurt has a very high insulin index, in spite of its acceptable glycemic index. Apparently some foods which are not high-GI nevertheless elicit a major insulin response - and of course that elevation in insulin production can trigger the usual cycle of hunger pangs and fat storage in someone like me, bringing weight loss to a dead stop.

So, I guess I will be giving up the Greek yogurt for now. Maybe I'll add it to my "Someday in Moderation" list. And in the meantime, I can at least feel better about saving money and not adding more plastic containers to my recycling bin.

Sunday, February 28, 2010

A Shout-Out to Sheryl at *Bitch Cakes*

This is a great entry on rebounding from missteps and lapses by one of my favorite weight-loss bloggers, Sheryl at *Bitch Cakes*. Check it out!

Bitch Cakes: How Do You Recover from Tough Times?

Lost Territory Regained

Lake Mileage: 9k
MP3 Player: Madonna, The Immaculate Collection
Currently Reading: Satyr Square: A Year, A Life in Rome (Leonard Barkan)

I was pleased with the number on the scale this morning: 226 lbs. Not only is this figure comfortably past the 50-pound mark, but it's also the weight I'd achieved late last September, before I started to backslide through early January.

Obviously, I wish I'd spent the months between late September and now losing additional weight rather than re-gaining and re-losing some poundage, but at least now I'm back on track. In fact, I'm once again on track in the overall "100 pounds in 2 years" plan, as shown by the graph on the right-hand side of this page. I'd like to start putting up some numbers below the tracking line, but at least I'm no longer sitting above it.

And who knows? Maybe this recent delay allowed my body to get accustomed to weighing less than 280+ pounds, and that will help in the long run. Only time will tell about that. Right now, though, I'll happily settle for being on track again.

Monday, February 1, 2010

One Year, 43 Pounds Later (and Lighter!)

Unbelievably enough, it was a year ago today when I decided to add weight loss blogging to my list of ways to motivate myself. It's definitely been an up-and-down year in terms of success, but here's how I would sum it up the key points.

-I began with yet another effort at low-fat and restricted-calorie eating, which wasn't nearly as effective as it had been in the past, and then in May 2009 I tried the low-carb Atkins approach, which was definitely more effective and did take some weight off. I really appreciate an eating plan where I'm not feeling food-deprived all the time, which I'm sure was part of the reason that the restricted-calorie diets didn't work in the long term for me - that, and the fact that carbs messed up my blood sugar and made me even hungrier.

-I had periods of solid weight loss, but I also hit some plateaus and had one dangerous backslide in the fall, when I regained 15-20 pounds after reaching a good low at the end of the summer. Unlike a few other times in my life, though, I didn't stop weighing myself and gradually give up when I saw things heading in reverse. (A definite benefit of blogging: if I hadn't committed myself to posting my weight here every 10 days, the scale might be gathering dust by now while I played the Denial Game!)

-I made a lot of progress in terms of exercise. Last year I was satisfied with 25 minutes on the elliptical machine; now I do at least an hour every time I climb onto it.

So here I am, one year later, with a lower resting pulse and a net weight loss of 43 pounds. How do I feel about that? Honestly, I was aiming for at least 50: my goal was - and to some extent still is - to take off 100 pounds in 2 years, so I fell a little short this past year. On the other hand, I got most of those 50, and 43 pounds is still a substantial amount of weight; the calculator tells me that's over 15% of the 280.5 pounds I started with.

So overall, it was a good year. I guess I should celebrate by starting Year Two off with an hour or so on the elliptical!

Sunday, January 31, 2010

Speaking Too Soon

I'm starting to suspect that blogging about weight loss awakens mysterious unseen forces which keep us from getting too confident: that is, no sooner do I write a confident post than whatever positive trends I'd noticed will change. It's enough to make a person superstitious, in a "don't tempt fate" or "don't get the gods angry" kind of way.

Clearly, my most recent post was overconfident to some degree. I expected to have dropped at least a couple more pounds in the 10 days between that post and this one, especially since I've remained steady in my commitment to working out and I've actually increased the length of my sessions on the elliptical; I never do anything less than an hour now. Annoyingly enough, though, the scale this morning didn't say what I wanted it to. I'm not ecstatic about the single, solitary pound it says I've shed: at my size, 1 pound can be a totally normal daily variation based on water retention, how much food is in my system, etc. But it does at least mean that I haven't gained any net weight over the last 10 days, which is reassuring to someone like me who can easily acquire poundage with no effort. Also, it goes to show how unpredictable the whole process with all its countless variables can be.

So what to do now? Get changed and climb back on the elliptical! Whatever the scale says, today's workout will bring me to a total of 24 days during January. That's a good number for me - it means I spent an entire day this month working out!

Wednesday, January 20, 2010

Gaining Traction

Over Christmas, we had a blizzard here. Driving in the snow and ice for the next few days took me back to growing up near Syracuse, where bad roads and blocked driveways were a fact of life from December through April. My car even got stuck once, which meant I had to to-and-fro a lot, alternating forward and reverse while trying the steering wheel at different angles, until my faithful Toyota found enough traction to get me off the patch of ice and snow and out of the ruts my tires had spun themselves into.

Obviously, there's a diet metaphor here. For the last few months of 2009, my weight-loss tires couldn't find much traction at all, and I wasn't going in the direction I wanted; I was even sliding backwards into higher numbers on the scale. In the last ten days, though, I've been more rigorous about cutting carbs and doing hard workouts, and today the scale showed definite progress: I got myself off the icy patch of the 240's, where I've been spinning my wheels, and at least for the time being, I feel back in control. Let's hope it lasts ...